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home about faq pinterest twitter instagram subscribe! rss feed contact search list o' fooderies home about faq pinterest twitter instagram subscribe! rss feed contact search list o' fooderies hi there! i’m mari. on marivelous me! you’ll find recipes, food gifts, food i’ve traveled for and food solutions. poke around, maybe you’ll find inspiration for something you’re working on. enjoy! me me me home about faq pinterest twitter instagram subscribe! rss feed contact search list o' fooderies categories appetizers books breakfasts brunch cooking with: desserts dinners drinks flowers food as art geek out gifts gluten-free graphics hand/home made la eats lower carb lunches me! new york eats news bites redressed sauces sides snacks tips & tricks toaster oven foods tools travel tucks treats recipes baked goods (16) beef (2) cheese (2) chicken (6) dressings & sauces (2) drinks (1) eggs (2) fruit (7) grains (2) happy hour (5) japanese (6) pasta (3) pork (3) prosciutto (1) pudding (2) redressed (1) sausage (1) seafood (5) sides (4) soup (3) sweets (9) tools (1) turkey (5) tvp (3) veal (1) vegetables (13) archive june 2013 (3) may 2013 (19) april 2013 (22) march 2013 (21) february 2013 (17) january 2013 (22) december 2012 (15) november 2012 (28) october 2012 (25) september 2012 (9) august 2012 (16) july 2012 (20) june 2012 (13) may 2012 (19) friday jun 14 2013 beer can chicken friday, june 14, 2013 at 10:00am this post is for all the dads out there that will be on their patios this sunday evening grilling and drinking an ice-cold beer. it’s about combining those two loves into one foodstuff. have you figured it out? yes, it’s the magically awesome beer can chicken. it’s ridiculous to look at while it's cooking but it makes one super moist and bursting with flavor chicken. happy father’s day! just don’t wear the tie your kids gave you while grilling (it's a serious fire hazard). click to read more ... comments | permalink | mari | in dinners | tagged chicken tweet thursday jun 13 2013 happy hour: the lh-ish boilermaker thursday, june 13, 2013 at 10:00am i thought boilermakers require the following: a shot glass full of liquor plopped into a pint of beer a bunch of frat boys chugging as fast as possible a lot of high-fiving and howling that is until last week. mr. mari and i went to laurel hardware and on their tidy list of cocktails was the lh boilermaker. intrigued, mr. mari ordered one, and then another. fantastic. their boilermaker comprised of buffalo trace bourbon, luxardo apricot, lemon juice, and magic hat #9 ale. mr. mari and i both noted that our bartender snuck some other brown elixir into the mixing tin that’s not listed - but no matter. i was converted. it got me thinking about all the drinks one could make with just the simple concept of liquor + beer. endless. no wonder there’s so many high-fives and woop-woops. click to read more ... comments | permalink | mari | in drinks | tagged happy hour tweet tuesday jun 04 2013 chia seed pudding tuesday, june 4, 2013 at 10:00am as a kid, there were commercials on tv advertising chia pets . “ch-ch-ch-chia!” i never gave much thought to what was actually growing on those ceramic figurines, they just magically sprouted hair and fur! it wasn’t until a couple years ago when i started hearing about chia seeds and their health benefits that the light bulb went off - ohhhh! chia pets were covered in… chia seeds! doh! chia seeds are, i will admit, a little weird in texture. once expanded, they look and feel a bit like tomato seeds but you'll probably never manhandle chia seeds post expansion. they’re a little slimy (like tapioca) and pop-crunch in your mouth. they aren’t quite as firm a pop as poppy seeds but you kinda see where i’m heading, right? i haven't done a really good job at selling chia seeds but you should try them because they’re really good for you (lots of omega-3), a super easy way of getting some fiber in your diet and are pretty carb friendly. did that work? my friend shared this chia seed pudding recipe with me. really simple, she said. and oh, yes it is. she eats her coconut milk version without any sweetener but i like it with just a skosh more sweetness. feel free to doctor it as you like since it’s like eating tapioca pudding - the possibilities are endless! click to read more ... comments | permalink | mari | in desserts | tagged grains , pudding , sweets tweet tuesday may 28 2013 a proverbial fork in the road & french 75s tuesday, may 28, 2013 at 10:00am when you come to a fork in the road, take it! - yogi berra it’s been about a year since i made marivelous me my fulltime gig, and while it’s been an absolute blast, i’ve come to the realization that i really miss people. working on a blog day in day out is pretty much a solo effort. often, days go by and the only human i see and talk to in person is mr. mari. while i love mr. mari with all my heart, it turns out i need a bit more in-person human contact on a day-to-day basis. who knew? i find myself at a proverbial fork in the road. i love working on marivelous me, but i’m itching to get back into the food world, physically. what does that mean exactly? i’m not entirely sure yet, but for now at least, it means i won’t be posting here everyday. i gotta get back out there. for starters, i enrolled in a bartending course a few weeks ago, just passed my tests and got my diploma. woo hoo! so, for now, i’ll leave you with a recipe for one of my favorite classic cocktails: a french 75. a big shout out and hand clapping to my readers - for your encouragement, funny comments and practical questions. i'm on a new adventure so wish me luck! i’ll keep you posted on where this road takes me… french 75 - serves one (but at least double the recipe!) adapted from eben freeman 1-1/2 ounces london dry gin 1 lemon, rinsed 2-teaspoons simple syrup 2-ounces dry sparkling wine or brut champagne ice put a champagne flute in the fridge to chill while you get your drink together. using a channel zester , remove the lemon rind in a continuous spiral. don't worry if it breaks, just try and get pieces that are at least 6-inces long. juice lemon into a non-reactive container. in a shaker, add gin, 3/4-ounce lemon juice, simple syrup and ice. shake until really chilled, about 15 seconds. strain into chilled champage flute and top with champagne. twirl 6-inches of lemon zest around your finger to make a spiral. carefully place into champagne flute. à votre santé! comments | permalink | mari | in drinks , me! | tagged happy hour tweet friday may 24 2013 furikake & cocktails friday, may 24, 2013 at 10:00am one of the foods japanese people love is furikake . furikake translates to shake + cover. it’s a condiment that’s made up of salt, sugar, teeny bits of seaweed, and dried fish. in other words, it’s an umami salt bomb. it’s traditionally sprinkled over white rice (at breakfast) to make white rice more interesting. frankly, looking at the types offered, i think its origin was as a substitute for actual proteins. some options include dehydrated egg (sounds weird but japanese people eat eggs with rice so…), seaweed, salmon (again, japanese people eat salmon for breakfast), wasabi, bonito, shiso , and so forth. i’ve been putting shiso furikake on my eggs in the morning but thought that it must have other uses. here’s a thought: cocktails! it can be used in lieu of salt on cocktail glasses, like on my 'hiso-hito (see recipe after the jump). happy holiday weekend, everyone! have fun, be safe with that grill and see you back here on tuesday! click to read more ... comments | permalink | mari | in drinks | tagged happy hour tweet thursday may 23 2013 tip: slicing meat almost wafer thin thursday, may 23, 2013 at 10:00am other than my mom, i don’t know anyone that has a meat slicer at home. since i don’t own one, i have to make do with other methods. when i need thinly sliced beef, fish or pork, i take a steak or tenderloin and pop it in the freezer for an hour or tw

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http://marivelous.me/blog/2013/6/4/chia-seed-pudding.html
http://marivelous.me/blog/category/gifts
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